Sunday, March 20, 2011
Vegan Nan Katai -Egg free, nut free, dairy free cookies
These are a staple at our home. So if you pop in for a quick cup of coffee, nine times out of ten these are bound to accompany it.
What we need
1 cup unbleached self raising flour
1/2 cup fine semolina
1/2 cup mung Dal flour
1 cup powdered raw sugar
2 pieces green Cardamom - coarsely powdered
1 cup canola spread/ I don't believe it's not butter spread
What to do with these
Mix well the sugar and salt free spread together.
Heat the oven to 175 degrees C and cover a large baking tray with grease proof paper.
Add the flour in slowly while mixing and kneading the dough.
Throw the powdered cardamom in last thing and knead till we have a soft, well mixed dough.
Shape into 1" round balls and place onto the baking sheet.
Bake at 175 degrees C for 15 minutes, till cracks appear on the top.
Cool and store in an airtight box.